Tomato paste 2200g

When sourcing tomato paste in 2200g tins, the most critical factor is the Brix level, which indicates the concentration of soluble solids. For this size, a Brix of 28-30% is standard for high-quality paste. Additionally, you must check the Bostwick value (viscosity/flow) to ensure it meets your culinary or industrial needs, and the Lycopene content, which should ideally be above 50mg/100g for a vibrant red color and high nutritional value.

Suppliers must strictly adhere to food safety management systems. Ensure the manufacturer holds HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 certifications. For specific markets, you may require HALAL or Kosher certifications. Furthermore, the product must comply with the Codex Alimentarius (Standard 57-1981) for processed tomato concentrates to ensure global safety and quality alignment.

The 2200g tin is a large format, so the internal lacquer (coating) must be high-quality (usually white or yellow) to prevent corrosion from the acidic nature of tomatoes. The shelf life should be 24 months from the production date. Ensure the tins are hermetically sealed and that the supplier uses lithographed printing rather than paper labels for better durability during long-distance maritime transport.

Cold Break (CB) paste is processed at lower temperatures, preserving a more natural tomato flavor and color, making it ideal for repacking or table use. Hot Break (HB) paste is processed at higher temperatures, which breaks down pectins to create a thicker consistency, preferred for ketchup or heavy sauces. You should specify the break type based on your target market's usage scenario.

Tomato paste is sensitive to extreme heat. Request below-deck stowage on container ships to avoid temperature fluctuations. It is highly recommended to hire a third-party inspection agency (like SGS or BV) to conduct a Loading Supervision, ensuring the batch numbers match the COA (Certificate of Analysis) and that the containers are clean and dry before loading.

Price in the tomato industry is highly seasonal, usually peaking before the new crop harvest (August/September). To secure the best rates, consider signing annual volume contracts rather than spot buying. You can negotiate a 30% deposit with the 70% balance against the Bill of Lading (B/L) to maintain cash flow while ensuring the supplier fulfills the shipment.

Different countries have strict Heavy Metal limits (e.g., Lead, Tin) and Pesticide Residue limits. Always request a Health Certificate and a Certificate of Origin from the supplier. For the 2200g format, ensure the labeling complies with the destination country's language and nutritional labeling laws, including the mandatory mention of ingredients, net weight, and manufacturer details.

Use secure payment methods such as Letter of Credit (L/C) for large volumes or Escrow services provided by reputable B2B platforms. When searching for reliable manufacturers, prioritize Audited Suppliers on Made-in-China.com, as they undergo rigorous on-site verification of their production facilities and business licenses, significantly reducing the risk of fraud.