As a botanical extract often used in health products, the supplier must provide a Certificate of Analysis (COA) for every batch. Key certifications include ISO 22000 or HACCP for food safety management, and GMP (Good Manufacturing Practice) for pharmaceutical-grade quality. For entry into the US market, ensure the facility is FDA registered, and for the EU, check for REACH compliance. Additionally, third-party lab reports testing for heavy metals (Lead, Arsenic, Mercury) and microbiological limits (E. coli, Salmonella) are non-negotiable.