Selecting the right tea seeds depends on the intended use: Camellia sinensis for beverage tea or Camellia oleifera for tea seed oil. Buyers must prioritize freshness and moisture content, as tea seeds are recalcitrant and lose viability quickly if dried out. Ensure the seeds have a smooth, dark brown shell without cracks or mold. For oil extraction, look for seeds with an oil content of 30% or higher. Always request a germination rate report (aim for >80%) and a purity certificate to ensure no cross-contamination with wild, low-yield varieties.