Vitamin A is available in various forms, and selecting the right one depends on the application. For food and beverage fortification, Vitamin A Palmitate (Retinyl Palmitate) is preferred due to its stability. For pharmaceuticals or supplements, Vitamin A Acetate is common. You must specify the potency/activity level, typically measured in IU/g (International Units per gram), such as 1.0 million IU/g or 1.7 million IU/g. Additionally, consider the physical form: CWS (Cold Water Dispersible) beadlets for beverages, oil-based for softgels, or spray-dried powders for tablets.