Tomato paste 400g factory manufacturers

When sourcing from a factory, the primary indicator is the Brix value, which represents the concentration of soluble solids. For 400g cans, the standard is usually 28-30% Brix (Cold Break or Hot Break). Additionally, the Bostwick value (viscosity) and Lycopene content (color intensity) are critical. Ensure the HMC (Howard Mould Count) is below 40% to guarantee the use of fresh, high-quality raw tomatoes.

The 400g tin must have an internal food-grade lacquer coating (usually white or yellow) to prevent corrosion from the acidity of the tomatoes. You should specify whether you require Easy Open Ends (EOE) or Normal Ends. The outer carton must be double-corrugated to withstand the weight during maritime stacking, and the lithographic printing on the tin should be clear and resistant to fading.

To ensure food safety and market access, the factory must hold HACCP and ISO 22000 certifications. For specific markets, HALAL or KOSHER certifications are often required. If exporting to the US, FDA registration is essential, while European markets may require BRC (British Retail Consortium) audits. Always request a Certificate of Analysis (COA) for every production batch.

Hot Break (HB) paste is heated to higher temperatures (95-100°C), preserving pectin and resulting in a thicker consistency, ideal for ketchup. Cold Break (CB) is processed at lower temperatures (65-75°C), preserving better color and flavor, making it suitable for reconstituted juice or general culinary use. Choose based on your target market's culinary habits.

Tomato paste is sensitive to high temperatures. Ensure the factory uses new crop tomatoes and avoid shipping during peak summer months if possible. Request Pre-shipment Inspection (PSI) by third parties like SGS or Intertek to verify the vacuum seal and Brix levels before the container is loaded. Ensure the container is clean, dry, and free of odors to prevent external contamination.

Tomato paste pricing is highly dependent on the annual harvest season (typically July-September). Negotiate long-term contracts during the harvest to lock in prices. For 400g cans, the MOQ is usually 1-2 containers (20ft GP). You can negotiate a lower unit price by increasing the volume to 5+ containers or by providing your own Private Label (OEM) artwork, which simplifies the factory's inventory management.

A standard 20ft container typically holds 2,000 to 2,400 cartons of 400g x 24 tins. Because canned food is heavy, you must check the weight limits of the destination port and inland transport. Use heavy-duty pallets if required by your warehouse, but note that floor-loading (without pallets) maximizes space and reduces the shipping cost per unit.

Utilize the secured payment services provided by Made-in-China.com to ensure funds are only released upon proof of shipment. For large orders, a Letter of Credit (L/C at sight) is the safest traditional method. Always verify the factory's Business License and check if their registered capital aligns with their claimed production capacity to avoid 'trading companies' posing as factories.